Whole Beast: Nose to Tail Eating Fergus Henderson
Publisher: HarperCollins Publishers

For help with how to use more of the beast have a look at Fergus' famous book Whole Beast - Nose to Tail Eating available at Borders and other book stores. For variety you might also want to check out the excellent recipe for a traditional Green Sauce in The Whole Beast – Nose to Tail Eating. The Whole Beast – Nose to Tail Eating · 11 Oct · The Whole Beast – Nose to Tail Eating. Ryan Adams (no, not that one) is blogging his way through the entirety of Fergus Henderson's cookbook The Whole Beast: Nose to Tail Eating. You can leave a response, or trackback from your own site. I recently received a gift/book called “The Whole Beast: nose to tail eating”, and it included some instructions for cured liver. I'm not a particularly brave diner so I haven't really been seduced by the recent “nose to tail” trend in dining. I then prepared a brine according a recipe in the wonderful book by Fergus Henderson: “The Whole Beast: Nose to Tail Eating.” Anyone interested in whole animal cookery should definitely seek out this book. Roasted Beef Marrow with Parsley and Caper Pesto (adapted from The Whole Beast: Nose to Tail Eating by Fergus Henderson). High-toned belly), and by the positive plethora of new cookbooks on the subject of utilizing the whole hog (and other creatures), a genre popularized by England's Fergus Henderson's The Whole Beast: Nose to Tail Eating. In it, Fergus Henderson — whose London restaurant, St. If you want to learn more about the Nose to Tail concept, The Whole Beast: Nose to Tail Eating is considered classic foodie reading. You can follow any responses to this entry through the RSS 2.0 feed. Then, I was given a LOT of liver by a wonderful sheep farmer. I didn't know him at the time, but I feel like I know him very well now, purely by cooking from his two cookbooks, The Whole Beast: Nose To Tail Eating and Beyond Nose To Tail. This entry was posted on Wednesday, October 17th, 2012 at 2:33 am and is filed under Microwavepork. I also found it at my local library. By Emmy Lee | Posted on November 19th, 2012. Secret weapons – anchovies and capers. The Whole Beast: Nose to Tail Eating is a certified “foodie” classic.